Exploring Food and Nutrition for Key Stage 3

Exploring Food and Nutrition helps students build knowledge and understanding of key concepts and introduce important terminology for the Food Preparation and Nutrition GCSE, with engaging lessons and skills focus.

Format: Paperback / softback
Length: 136 pages
Publication date: 26 April 2019
Publisher: Hodder Education

Combine the essential ingredients that will develop knowledge, understanding, and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.

- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed, and level-appropriate lessons.
- Build food preparation and cooking skills required at GCSE with Skills focus: from basic skills at Year 7 through to more advanced techniques in Year 9.
- Encourage subject interest with suggested activities and research features for each topic, appropriate for your students in years 7, 8, and 9.
- Ensure nutritional understanding with clear explanations of the up-to-date terminology, data, and concepts that students will need to know in order to apply the principles of healthy eating.
- Monitor and measure student progress with knowledge check questions provided for every topic.

Find out more about Exploring Food and Nutrition and how it can support your teaching of the new GCSE in Food Preparation and Nutrition by visiting our website or contacting our sales team.

Weight: 354g
Dimension: 216 x 277 x 5 (mm)
ISBN-13: 9781510458222