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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities
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Format: Hardback
Length: 408 pages
Publication date: 31 March 2026
Publisher: Peter Lang AG
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.
Weight: 593g
Dimension: 210 x 148 (mm)
ISBN-13: 9783631940518
Edition number: New ed
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