Farm Animal Anesthesia - Cattle, Small Ruminants, Camelids, and Pigs

The Second Edition of Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs is a comprehensive and updated reference for anesthesia, sedation, and pain management in farm animal species. It incorporates advances in surgical and diagnostic techniques, new drugs and equipment, updated images, and comprehensive chapters on paralytic drugs, ventilators, local and regional anesthetic techniques, and standing surgery and diagnostic procedures. The book also includes a companion website with video clips and a thorough introduction to general preanesthetic considerations for ruminants, camelids, and potbellied pigs. It is an essential resource for practitioners, veterinary surgeons, anesthetists, researchers, and students.

Format: Hardback
Length: 320 pages
Publication date: 24 March 2022
Publisher: John Wiley and Sons Ltd

The Second Edition of Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs, a comprehensive and extensively revised reference, has been released to provide practitioners with a practical and user-friendly guide to anesthesia and pain management in farm animal species. This invaluable resource has undergone a thorough revision to incorporate the latest advancements in surgical and diagnostic techniques, along with the latest drugs and equipment. Updated images and new technique descriptions have been seamlessly integrated throughout the book, enhancing its practicality and readability.

In addition to its comprehensive coverage, Farm Animal Anesthesia offers valuable insights into drug combinations and anesthetic techniques specific to small ruminants and potbellied pigs, reflecting their growing popularity. The book has expanded to include new chapters and topics that delve into paralytic drugs for complete muscle relaxation, the use of ventilators for advanced and complex surgeries, updated local and regional anesthetic techniques, and comprehensive standing surgery and diagnostic procedures.

To further enhance the learning experience, readers are provided with access to a companion website featuring video clips demonstrating the local and regional anesthetic techniques described within the book. This resource allows practitioners to visualise and apply the techniques effectively, enhancing their understanding and proficiency.

Furthermore, the Second Edition of Farm Animal Anesthesia provides a thorough introduction to general preanesthetic considerations for ruminants, camelids, including alpacas and llamas, and potbellied pigs. It comprehensively explores commonly used preanesthetics and injectable anesthetics, including anticholinergics, sedatives, tranquilizers, analgesics, and injectable anesthetics. Practical discussions on standing sedation and chemical restraint are also included, with new drug combinations for reliable restraint and remote drug delivery.

In-depth descriptions of the use of neuromuscular blocking drugs and monitoring in farm animals are provided, along with a comprehensive review of regulatory and legal considerations of anesthetics and anal. This book serves as a valuable tool for veterinarians, veterinary students, and veterinary technicians seeking to improve their knowledge and expertise in farm animal anesthesia, sedation, and pain management.

By staying abreast of the latest developments in the field, practitioners can ensure the highest standards of care and welfare for their farm animal patients, promoting their well-being and productivity.

Weight: 874g
Dimension: 260 x 178 x 20 (mm)
ISBN-13: 9781119672548