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Kenji Morimoto

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

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  • Condition: Brand new
  • UK Delivery times: Usually arrives within 2 - 3 working days
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  • More about FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

Format: Hardback
Length: 272 pages
Publication date: 24 April 2025
Publisher: Pan Macmillan

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

Weight: 952g
Dimension: 247 x 179 x 27 (mm)
ISBN-13: 9781035053742

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