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Sandor Ellix Katz

Fermentation: A Natural History

Fermentation: A Natural History

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  • Condition: Brand new
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  • More about Fermentation: A Natural History
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. 

The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
  • Publication date: 10 September 2026
  • Page count: 132
  • Dimensions: Height 178 mm; Width 127 mm
  • Publisher: Workman Publishing
  • Format: Hardback
  • ISBN-13: 9781643265513

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