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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
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- More about Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Format: Paperback / softback
Length: 284 pages
Publication date: 14 October 2024
Publisher: Taylor & Francis Ltd
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Weight: 530g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032013763
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