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Fermentation Biotechnology for Functional Foods
Fermentation Biotechnology for Functional Foods
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- Condition: Brand new
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- More about Fermentation Biotechnology for Functional Foods
Format: Hardback
Length: 474 pages
Publication date: 30 October 2025
Publisher: Taylor & Francis Ltd
This book brings together diverse examples from different worldwide regions of advances in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. It discusses the rationale and basis of food fermented food systems from across 26 diverse regions of the world.
Weight: 1080g
Dimension: 280 x 210 (mm)
ISBN-13: 9781032996530
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