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Fermented Foods and Beverages: Functionalities and Nutritional Aspects
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
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- More about Fermented Foods and Beverages: Functionalities and Nutritional Aspects
Format: Hardback
Length: 328 pages
Publication date: 15 December 2025
Publisher: CABI Publishing
This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.
Dimension: 244 x 172 (mm)
ISBN-13: 9781836991809
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