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Aya Hirata Kimura

Fermenting for the Future: Japanese Pickles and Microbial Foodways

Fermenting for the Future: Japanese Pickles and Microbial Foodways

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  • More about Fermenting for the Future: Japanese Pickles and Microbial Foodways

Format: Paperback / softback
Length: 336 pages
Publication date: 21 April 2026
Publisher: University of California Press

Weight: 516g
Dimension: 228 x 153 x 25 (mm)
ISBN-13: 9780520410015

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