Shulph Ink
Finger Millet: Nutritional Properties, Processing, and Utilization
Finger Millet: Nutritional Properties, Processing, and Utilization
We can order this item for you. Delivery usually takes about 4 to 6 weeks.
This item is not held in our immediate stock. We will order it for you after checkout.
Estimated delivery: About 4 to 6 weeks
YOU SAVE £11.00
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Finger Millet: Nutritional Properties, Processing, and Utilization
Format: Hardback
Length: 240 pages
Publication date: 16 March 2026
Publisher: Taylor & Francis Ltd
Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.
Weight: 630g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032878744
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
