First Food Responders: People are Hungry. Feed Them Now! Here's How

First Food Responders ™ is a book that teaches how to manage food security, home security, and job creation by training licensed home cooks to respond to emergencies in their communities, feeding vulnerable populations and improving public health, food security, and community resiliency.

Format: Paperback / softback
Length: 175 pages
Publication date: 14 March 2023
Publisher: Morgan James Publishing llc

First Food Responders™ is a revolutionary approach to managing food security, home security, and job creation. Originating from the First Food Responder program, this book is designed for individuals who have a passion for cooking, have a home kitchen, and are seeking a home-based job that offers a sense of passion, purpose, and dignity.

As First Food Responders, these trained and licensed home cooks can be part of a diverse network of home cooks who are able to respond "on demand" to emergencies in their own communities. They are providing nourishment to vulnerable populations, including some of the estimated 60 million hungry families and children in the United States. Their responsibilities include acquiring the safety protocols necessary to operate a small business from their own home kitchen or a commercial kitchen.

The kitchen of a First Food Responder serves as the starting point on the path to achieving Zero Hunger for America and the world. With a mission to help people eat better food, they are also contributing to improved public health, food security, and community resilience. Through the creation of delicious, home-cooked meals with love by neighbors who care, First Food Responders are making a significant impact through food, one meal at a time.

Dimension: 215 x 139 (mm)
ISBN-13: 9781631959943