Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Flavor by Fire is a cookbook by Derek Wolf that offers flavor-packed recipes for cooking over fire, including Chipotle Peppercorn Smoked Brisket, Chile Con Limon Candied Bacon, and Rotisserie Chicken with Alabama White Sauce. It explores the major tastes of salty, sour, sweet, bitter, and umami and includes tips on aroma, heat, and texture.

Format: Hardback
Length: 208 pages
Publication date: 20 September 2022
Publisher: Harvard Common Press,U.S.

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most intriguing, flavor-packed recipes you'll cook this year.

In his first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now, he's ready to take you on another culinary adventure—but this time, it's all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

Each chapter explores a specific protein's taste and flavor considerations and then tours through impressive recipes, including:

Beef:

Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip

Pork:

Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre

Chicken/Turkey:

Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey

Fish/Seafood:

Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick

Game/Lamb/Duck:

Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata B.

Flavor by Fire is a must-have for anyone who loves to cook and wants to take their culinary skills to the next level. With its stunning photography, detailed instructions, and mouthwatering recipes, this book will inspire you to create unforgettable meals using the power of live fire. So fire up your grill, gather your ingredients, and get ready to experience the flavors of fire like never before.

Weight: 934g
Dimension: 235 x 236 x 20 (mm)
ISBN-13: 9780760374931