The London Food Commission
Food Adulteration and How to Beat It
Food Adulteration and How to Beat It
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- More about Food Adulteration and How to Beat It
Format: Hardback
Length: 314 pages
Publication date: 20 June 2025
Publisher: Taylor & Francis Ltd
‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.
Weight: 750g
Dimension: 216 x 138 (mm)
ISBN-13: 9781041006107
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