Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immune reaction to food allergens, affecting up to 4% of adults and 8% of children. This book provides a comprehensive overview of the molecular biology and immunology of major food allergens, including novel diagnostic and therapeutic approaches. It is a valuable resource for researchers, students, and allergy clinicians.

Format: Paperback / softback
Length: 364 pages
Publication date: 31 March 2021
Publisher: Taylor & Francis Ltd

Food allergy is an unfavorable immune response to allergens found in food, affecting up to 4% of adults and 8% of children. The rise in allergic diseases related to food has underscored the importance of improved diagnostics and more effective therapeutic strategies. This comprehensive book delves into the molecular biology and immunology of major food allergens, encompassing laboratory-based science, clinical immunology, and the development of novel characterization and quantification methods. It also explores the application of recombinant food allergens in molecular diagnosis and the exploration of innovative therapeutics. Serving as an invaluable reference tool for researchers, students, and allergy clinicians, this book empowers them to accurately diagnose and effectively manage food allergies.

Weight: 726g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367781996