Food and Culture

FOOD AND CULTURE is a market-leading text for cultural foods courses that supports human diversity and inclusivity and provides an accessible lens to see connection. It covers key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans, and helps health professionals, chefs, and others in the food service industry work effectively with members of different ethnic and religious groups in a culturally sensitive manner.

Format: Paperback / softback
Length: 560 pages
Publication date: 30 March 2023
Publisher: Cengage Learning, Inc

FOOD AND CULTURE is a vital resource that provides current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. By supporting human diversity and inclusivity, this market-leading text offers an accessible lens through which to explore connections. Designed for cultural foods courses, it also serves as a valuable tool for health professionals, chefs, and individuals in the food service industry to effectively work with members of diverse ethnic and religious groups in a culturally sensitive manner. Moreover, it equips readers with a grounded perspective of the diversity present in the United States, enhancing their ability to communicate effectively across cultures in any field of work.

The authors of FOOD AND CULTURE have meticulously crafted comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans. This extensive range of groups ensures that readers gain a deep understanding of the diverse tapestry of cultures and traditions that make up the United States.

In addition to providing factual information, FOOD AND CULTURE also delves into the cultural significance of food and nutrition. It explores how different ethnic and racial groups have shaped their culinary traditions, dietary practices, and beliefs over centuries. By understanding the cultural context of food, readers can gain a deeper appreciation for the rich and diverse culinary heritage of the United States.

Furthermore, FOOD AND CULTURE offers practical insights and strategies for working with members of different ethnic and racial groups in the food service industry. It provides guidance on cultural sensitivity, cross-cultural communication, and menu planning to ensure that food services are accessible, inclusive, and respectful of diverse preferences and needs.

In conclusion, FOOD AND CULTURE is an essential resource for anyone interested in understanding the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. By supporting human diversity and inclusivity, it provides an accessible lens through which to explore connections and gain a deeper appreciation for the rich and diverse culinary heritage of the country. Whether you are a health professional, chef, or simply someone passionate about cultural exploration, this text offers valuable insights and practical strategies for working effectively with members of different ethnic and racial groups in the food service industry.

Weight: 1006g
Dimension: 216 x 275 x 20 (mm)
ISBN-13: 9780357729588
Edition number: 8 ed