William A. Masters,Amelia B. Finaret
Food Economics: Agriculture, Nutrition, and Health
Food Economics: Agriculture, Nutrition, and Health
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Excellent- More about Food Economics: Agriculture, Nutrition, and Health
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and government policies that shape our food system. It covers standard diagrams taught in principles-level courses with concrete examples and practical insights regarding food production, consumption, and trade.
Format: Paperback / softback
Length: 476 pages
Publication date: 01 May 2024
Publisher: Springer International Publishing AG
Food Economics is a comprehensive textbook that provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open-access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption.
Food Economics is designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources and course materials, including slides, exercises, exams, and answer keys.
By providing a comprehensive understanding of the economics of food production, distribution, and consumption, Food Economics helps students develop the skills and knowledge needed to address the complex challenges facing our food system today. Whether you are interested in pursuing a career in agriculture, food policy, or marketing, this textbook is an essential resource for anyone seeking to gain a deeper understanding of the factors that shape our food choices and the policies that can impact our health and well-being.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031538391
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