Ronald L.Sandler
Food Ethics: The Basics
Food Ethics: The Basics
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A food ethics textbook that is comprehensive, well-written, and unbiased, with a second edition that is updated and includes new real-world examples and material on food and technology and government intervention.
Format: Hardback
Length: 236 pages
Publication date: 13 September 2023
Publisher: Taylor & Francis Ltd
A comprehensive, well-written, and impartial introduction to food ethics, widely used in its first edition. No prior knowledge of either ethics or food studies is assumed on the part of the reader; all terms are explained clearly. The second edition is thoroughly updated, with many new real-world examples, a new chapter on food and justice, and new material on food and technology and the role of government intervention in food choices.
A comprehensive, well-written, and impartial introduction to food ethics, widely used in its first edition. No prior knowledge of either ethics or food studies is assumed on the part of the reader; all terms are explained clearly. The second edition is thoroughly updated, with many new real-world examples, a new chapter on food and justice, and new material on food and technology and the role of government intervention in food choices.
Weight: 620g
Dimension: 198 x 129 (mm)
ISBN-13: 9781032258195
Edition number: 2 ed
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