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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
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- More about Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
Format: Paperback / softback
Length: 306 pages
Publication date: 22 June 2026
Publisher: Taylor & Francis Ltd
The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.
Weight: 580g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032331294
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