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Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context
Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context
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- More about Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context
Format: Paperback / softback
Length: 340 pages
Publication date: 29 September 2025
Publisher: Taylor & Francis Ltd
The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries.
Weight: 650g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032331201
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