Food Futures in Education and Society

This book provides a comprehensive and multidisciplinary exploration of food education, challenging current research and theory and offering insights for future development. With case studies from the Global North, it is of interest to students, scholars, policymakers, and education leaders in food education, policy, health, and diet.

Format: Hardback
Length: 292 pages
Publication date: 11 July 2023
Publisher: Taylor & Francis Ltd

Here is the rephrased text:
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions, and how to engage with key stakeholders about the future of food.

The book extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula.

The multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada, and Germany.

This book will be of great interest to students, scholars, policymakers, and education leaders working on food education and pedagogy, food policy, health and diet, and the sociology of food.

Weight: 750g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032280219