Shulph Ink
Food History: A Feast of the Senses in Europe, 1750 to the Present
Food History: A Feast of the Senses in Europe, 1750 to the Present
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- Condition: Brand new
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- More about Food History: A Feast of the Senses in Europe, 1750 to the Present
Format: Paperback / softback
Length: 214 pages
Publication date: 09 January 2023
Publisher: Taylor & Francis Ltd
This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.
Weight: 326g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032006383
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