Food In England: A complete guide to the food that makes us who we are

Food in England is a classic cookbook that explores the diverse culinary traditions and culture of England, featuring recipes, anecdotes, and historical insights.

\n Format: Hardback
\n Length: 672 pages
\n Publication date: 07 October 2021
\n Publisher: Little, Brown Book Group
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When it was first published in 1954, the book "Food in England" became an instant classic, and its diverse collection of recipes, anecdotes, household tips, spells, and history has had a profound impact on countless English cooks and food writers. Dorothy Hartley, with her wit and wisdom, delves into the vast realm of English cooking, as well as various aspects of English life and culture. From the etiquette of a medieval banquet to the art of making perfect mashed potatoes, from dressing a crab to the ultimate recipe for strawberries and cream, "Food in England" will captivate all admirers and consumers of modern British cuisine.

An irresistible journey through centuries of culinary history, illuminated with Hartley's own lively illustrations, "Food in England" offers a unique glimpse into England's past.

\n Weight: 944g\n
Dimension: 239 x 272 x 58 (mm)\n
ISBN-13: 9780349430096\n \n