Food in Memory and Imagination: Space, Place and, Taste

This book explores how people engage with food through memory and imagination, drawing on cases from around the world and representing a range of disciplines. It is a feast for contemporary food studies scholars.

Format: Paperback / softback
Length: 384 pages
Publication date: 22 February 2024
Publisher: Bloomsbury Publishing PLC

This expansive volume explores the profound connection between food, memory, and imagination, spanning across time and space. In their insightful collaboration, Beth M. Forrest and Greg de St. Maurice have assembled a collection of distinguished contributions from both established and emerging scholars. Through their chapters, these experts delve into the intricate interplay between imagination and memory, shedding light on how individuals have engaged with the past, the future, and their alternative presents through the medium of food.

The book showcases a diverse range of cases from various corners of the world, including Iran, Italy, Japan, Kenya, and the United States. These cases encompass a wide array of topics, such as national identity, food insecurity, and the fascinating phenomenon of knowledge. The contributions in this volume originate from a diverse array of disciplines, including anthropology, history, philosophy, psychology, and sociology.

This volume serves as a true feast for contemporary food studies scholars, offering a rich tapestry of insights and perspectives. It encourages readers to contemplate the multifaceted ways in which food shapes our experiences, memories, and imaginations, and how it contributes to the construction of our identities and societies. Whether one is an avid foodie, a scholar of culture, or simply someone with an interest in the human experience, this book provides a captivating journey into the world of food and its enduring impact on our lives.

Weight: 345g
Dimension: 244 x 169 (mm)
ISBN-13: 9781350096158