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Food in Nineteenth-Century British History: Volume Three: Mealtimes
Food in Nineteenth-Century British History: Volume Three: Mealtimes
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- More about Food in Nineteenth-Century British History: Volume Three: Mealtimes
Format: Hardback
Length: 506 pages
Publication date: 25 July 2025
Publisher: Taylor & Francis Ltd
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
Dimension: 234 x 156 (mm)
ISBN-13: 9781032976297
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