Cherl-Ho Lee
Food in the Making of Modern Korea: A Handbook
Food in the Making of Modern Korea: A Handbook
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- More about Food in the Making of Modern Korea: A Handbook
Format: Hardback
Length: 399 pages
Publication date: 30 May 2024
Publisher: Springer Verlag, Singapore
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
Dimension: 235 x 155 (mm)
ISBN-13: 9789819715329
Edition number: 2024 ed.
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