Jeffrey M. Pilcher
Food in World History
Food in World History
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Format: Hardback
Length: 160 pages
Publication date: 15 June 2023
Publisher: Taylor & Francis Ltd
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Weight: 358g
Dimension: 157 x 235 x 18 (mm)
ISBN-13: 9781032364513
Edition number: 3 ed
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