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Food Intolerances: A Technological Perspective
Food Intolerances: A Technological Perspective
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- More about Food Intolerances: A Technological Perspective
Format: Hardback
Length: 208 pages
Publication date: 04 September 2024
Publisher: Taylor & Francis Ltd
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032495781
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