Food Loss and Waste Policy: From Theory to Practice

This book examines policy responses to food waste and loss, drawing on in-depth case studies and action research to provide a detailed evaluation of food loss and waste policies. It will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains, and public policy, as well as policymakers involved with developing and implementing programs and policies to regulate and reduce food waste and loss.

Format: Hardback
Length: 272 pages
Publication date: 07 October 2022
Publisher: Taylor & Francis Ltd

This comprehensive book examines policy responses to food waste and loss, drawing on in-depth case studies and action research to provide a detailed evaluation of food loss and waste policies. It is of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains, and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.

The book begins by exploring the global scale of food waste and loss, highlighting the economic, environmental, and social impacts of this issue. It then examines the various policy responses that have been implemented to address these challenges, including regulatory measures, voluntary agreements, and consumer education campaigns.

The book provides a critical analysis of these policy approaches, assessing their effectiveness, feasibility, and potential unintended consequences. It also identifies gaps in current policy frameworks and proposes new strategies and interventions that can help to reduce food waste and loss more effectively.

Throughout the book, case studies are used to illustrate the practical applications of policy interventions and to highlight the successes and challenges of different approaches. These case studies cover a wide range of sectors, including agriculture, food retail, hospitality, and waste management, and provide insights into the specific challenges and opportunities that each sector faces in reducing food waste and loss.

In conclusion, this book is a valuable resource for students, scholars, policymakers, and anyone interested in reducing food waste and loss. It provides a comprehensive and evidence-based analysis of the policy responses to this issue, and offers practical insights and recommendations for improving our food systems and promoting sustainable food production and consumption.

Dimension: 234 x 156 (mm)
ISBN-13: 9781032129419