Shulph Ink
Food Microbial and Molecular Biology: From Fundamentals to Applications
Food Microbial and Molecular Biology: From Fundamentals to Applications
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- More about Food Microbial and Molecular Biology: From Fundamentals to Applications
Format: Hardback
Length: 454 pages
Publication date: 08 September 2023
Publisher: Apple Academic Press Inc.
Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Weight: 820g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774910863
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