Martin RAdams,Peter JMcClure,Maurice OMoss
Food Microbiology
Food Microbiology
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- More about Food Microbiology
Format: Hardback
Length: 582 pages
Publication date: 07 August 2024
Publisher: Royal Society of Chemistry
Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.
Weight: 1022g
Dimension: 163 x 242 x 38 (mm)
ISBN-13: 9781837671823
Edition number: 5 ed
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