Springer-Verlag New York Inc.
Food Packaging Materials: Current Protocols
Food Packaging Materials: Current Protocols
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- More about Food Packaging Materials: Current Protocols
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
- Publication date: 22 February 2025
- Page count: 379
- Dimensions: Height 254 mm; Width 178 mm
- Publisher: Springer-Verlag New York Inc.
- Format: Paperback
- ISBN-13: 9781071636152
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