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Food Packaging Materials: Current Protocols
Food Packaging Materials: Current Protocols
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- More about Food Packaging Materials: Current Protocols
Format: Hardback
Length: 379 pages
Publication date: 21 February 2024
Publisher: Springer-Verlag New York Inc.
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
Dimension: 254 x 178 (mm)
ISBN-13: 9781071636121
Edition number: 1st ed. 2024
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