Food Packaging: The Smarter Way

This book reviews the science and technology of food packaging, highlighting potential innovations and the need for novel materials. It emphasizes smart packaging, digital technologies, and functional characteristics, and covers regulations related to packaging.

Format: Paperback / softback
Length: 286 pages
Publication date: 21 January 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into the intricate world of food packaging, exploring both the science and technology behind it. It provides a comprehensive review of the current state-of-the-art innovations in the food packaging sector, while simultaneously emphasizing the challenges and opportunities for bridging laboratory research with market applications. In addition to the traditional requirements of packaging, such as maintaining food quality, extending shelf life, safeguarding against damage, facilitating communication, and promoting marketing, the book highlights the urgent need for innovative packaging materials, particularly those that are biodegradable and suitable for a wide range of food products.

The book maintains a broad focus, encompassing a diverse array of food products, including both animal-based and plant-based options. It sheds light on the specific packaging challenges and requirements associated with these different food categories, ensuring that readers gain a comprehensive understanding of the industry.

One of the key highlights of this book is its exploration of smart packaging solutions. It introduces readers to potential tools and technologies, such as intelligent and active packaging, that have the potential to revolutionize the way food is packaged and preserved. The book also delves into the latest research on emerging digital technologies for packaging development, assessment, and acceptability, providing valuable insights into the future of food packaging.

Furthermore, the book explores a range of strategies and methods employed in food packaging, including blends, reinforcing agents, cold plasma, UV light applications, chemical methods, and enzymatic approaches. It examines the latest advancements in these areas, highlighting their potential to improve the performance, safety, and shelf life of packaged products.

The book also delves into the application of smart freshness indicators, including gas and time-temperature indicators, to ensure the quality and safety of packaged products. It provides detailed explanations of these indicators and their role in maintaining food safety standards.

In addition to the technical aspects of food packaging, the book also explores the functional characteristics of edible films and coatings. It discusses their bioactive properties, which can have significant implications for food health and nutrition. The book presents a comprehensive overview of the latest research in this field, shedding light on the potential applications of edible films and coatings in the food industry.

Finally, the book addresses the regulatory framework surrounding food packaging. It provides an in-depth analysis of the laws.

This comprehensive book is a valuable resource for professionals, researchers, and students in the food industry, as well as anyone interested in understanding the latest developments in food packaging and its potential impact on food safety, sustainability, and consumer health. It offers a comprehensive and up-to-date overview of the science and technology of food packaging, providing a solid foundation for future advancements in this field.

Weight: 462g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811671982
Edition number: 1st ed. 2022