Food, Philosophy, and Intellectual Property: Fifty Case Studies

This book explores the intersection of food, philosophy, and intellectual property rights through 50 case studies, examining themes such as images, genericity, language traps, procedures, menus, recipes, boundaries, biotech, and empowerment. It encourages readers to consider new perspectives on food and its relationship to cultural identity, highlighting the ethical, political, and aesthetic value of culinary arts and gastronomic experiences.

Format: Hardback
Length: 162 pages
Publication date: 08 May 2024
Publisher: Taylor & Francis Ltd

This captivating book delves into the fascinating intersection of food, philosophy, and intellectual property rights, offering a comprehensive exploration of these three distinct yet interconnected realms. While each of these subjects is well-known in their own right, the book's unique approach brings them together in a rich tapestry of disputes and insights. Comprising a total of 50 case studies, the book is organized into eight thematic chapters, each shedding light on different aspects of the interplay between food and intellectual property.

The introductory chapter sets the stage for the journey, providing an overview of the selected cases and encouraging readers to adopt a broader perspective, exploring new lenses through which to view food in relation to intellectual property. The scope of the book is truly expansive, covering a wide range of fine-grained aspects of food products, recipes, and cooking techniques. With a readership in mind that spans scholars, students, practitioners, and enthusiasts alike, the volume aims to interrogate the intricate connections between food and cultural identity, highlighting the ethical, political, and aesthetic dimensions of culinary arts and gastronomic experiences.

This accessible book will undoubtedly be of great value to scholars, students, practitioners, and anyone with a keen interest in the fields of intellectual property, food law, and food studies. It serves as a valuable resource for those seeking to deepen their understanding of the complex dynamics between food, philosophy, and intellectual property rights, fostering a deeper appreciation for the ethical, social, and cultural implications of our culinary choices.

Weight: 338g
Dimension: 143 x 223 x 18 (mm)
ISBN-13: 9781032560649