Enrico Bonadio,Andrea Borghini
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Food, Philosophy, and Intellectual Property: Fifty Case Studies
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Format: Paperback / softback
Length: 162 pages
Publication date: 30 January 2026
Publisher: Taylor & Francis Ltd
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
Weight: 330g
Dimension: 216 x 138 (mm)
ISBN-13: 9781032560656
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