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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
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- More about Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Format: Hardback
Length: 520 pages
Publication date: 05 July 2019
Publisher: CABI Publishing
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
Weight: 1462g
Dimension: 243 x 190 x 35 (mm)
ISBN-13: 9781789241303
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