Mohammad U. H. Joardder,Mahadi Hasan Masud
Food Preservation in Developing Countries: Challenges and Solutions
Food Preservation in Developing Countries: Challenges and Solutions
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- More about Food Preservation in Developing Countries: Challenges and Solutions
Format: Hardback
Length: 245 pages
Publication date: 03 May 2019
Publisher: Springer Nature Switzerland AG
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
Weight: 1365g
Dimension: 212 x 148 x 23 (mm)
ISBN-13: 9783030115296
Edition number: 1st ed. 2019
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