Shulph Ink
Food Processing and Preservation Technology: Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications
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- More about Food Processing and Preservation Technology: Advances, Methods, and Applications
Format: Paperback / softback
Length: 286 pages
Publication date: 26 August 2024
Publisher: Apple Academic Press Inc.
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Weight: 539g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774639467
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