Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals

This book provides advice and training to parents of children with Autism Spectrum Disorder (ASD) on how to deal with a restricted dietary range due to sensory hypersensitivity, known as Avoidant or Restrictive Food Intake Disorder (ARFID). It offers practical solutions and includes case studies and action points to make it an accessible and useful resource for parents and professionals.

Format: Paperback / softback
Length: 232 pages
Publication date: 19 July 2018
Publisher: Jessica Kingsley Publishers

Many children with Autism Spectrum Disorder (ASD) face challenges when it comes to their dietary habits, often having a restricted range of foods they can tolerate. This book is a valuable resource for parents who are seeking guidance and training on how to navigate this condition and promote a healthier and more balanced diet for their children. Originally referred to as Avoidant or Restrictive Food Intake Disorder (ARFID), this condition arises from sensory hypersensitivity and can have significant impacts on the child's health, as well as the family dynamic and social integration.

The authors of this book have drawn upon their extensive experience in training programs for parents and professionals to develop a comprehensive approach to managing ARFID. Through their practical insights and step-by-step strategies, readers will gain a deeper understanding of the condition and learn how to work with it effectively, gradually expanding the child's dietary repertoire.

The book is organized into easily accessible chapters, each featuring boxed outs that provide real-life case studies, interesting points, and actionable steps. This design makes the content highly engaging and practical, allowing parents to apply the knowledge gained directly to their own situations.

By reading this book, parents will gain valuable insights into the challenges faced by children with ARFID, as well as the strategies and techniques that can help them overcome these challenges and foster healthy eating habits. They will learn how to create a supportive environment that promotes exploration and experimentation with food, and how to address common barriers and challenges that may arise along the way.

Furthermore, the book offers valuable advice for professionals working with children with ARFID, such as dietitians, therapists, and educators. It provides a comprehensive framework for understanding the condition and developing effective interventions that support the child's growth and development.

In conclusion, this book is a must-read for parents and professionals who are seeking to better understand and support children with ARFID. It provides a wealth of information, practical strategies, and case studies that will help parents navigate this challenging condition and promote a healthier and more fulfilling life for their children.

Weight: 338g
Dimension: 153 x 228 x 13 (mm)
ISBN-13: 9781785923180