Shulph Ink
Food Safety Management: A Practical Guide for the Food Industry
Food Safety Management: A Practical Guide for the Food Industry
YOU SAVE £26.81
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Couldn't load pickup availability
Excellent- More about Food Safety Management: A Practical Guide for the Food Industry
Food Safety Management: A Practical Guide for the Food Industry, Second Edition is a comprehensive and practical guide to managing food safety throughout the production chain, providing examples of incidents and their root causes, highlighting pitfalls, and offering insights into avoiding them.
Format: Hardback
Length: 1158 pages
Publication date: 01 August 2022
Publisher: Elsevier Science Publishing Co Inc
Food Safety Management: A Practical Guide for the Food Industry, Second Edition, is a comprehensive and practical resource for managing food safety throughout the production chain. While numerous books focus on specific aspects of food safety, this guide stands out by providing a comprehensive approach that encompasses the various risks associated with each sector of the production process. It also alerts readers to the necessary measures to mitigate these risks, making it an invaluable tool for professionals in the food industry.
In this updated edition, the book offers practical examples of incidents and their root causes, highlighting common pitfalls in food safety management and providing valuable insights into effective strategies for avoiding them. Each section of the book is organized in a way that ensures relevance and applicability to food safety, with a focus on spoilage when applicable.
The book covers a wide range of risks, including microbial, chemical, and physical hazards, associated with every step of the food chain. It provides detailed information on the control measures and practices necessary to ensure the safety of food products, making it an essential resource for food manufacturers, processors, retailers, and regulators alike.
By providing a comprehensive and practical guide to food safety management, this book empowers individuals and organizations to implement effective risk management strategies and safeguard the health and well-being of consumers. Whether you are a seasoned food safety professional or just starting in the industry, Food Safety Management: A Practical Guide for the Food Industry, Second Edition, is a must-have resource that will help you stay up-to-date with the latest developments and best practices in food safety.
Dimension: 276 x 216 (mm)
ISBN-13: 9780128200131
Edition number: 2 ed
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
