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Food Safety: Quality Control and Management
Food Safety: Quality Control and Management
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- Condition: Brand new
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- More about Food Safety: Quality Control and Management
Format: Hardback
Length: 277 pages
Publication date: 05 April 2024
Publisher: Taylor & Francis Ltd
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
Weight: 744g
Dimension: 186 x 262 x 25 (mm)
ISBN-13: 9781032369990
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