Food Studies: A Hands-On Guide

Food studies textbooks often overlook the sensory and experiential aspects of food. Food Studies: A Hands-on Guide is the first book to offer a practical introduction to food studies, featuring hands-on activities and engaging content that covers key theories and concepts. It is an excellent resource for students studying food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.

Format: Paperback / softback
Length: 224 pages
Publication date: 10 January 2019
Publisher: Bloomsbury Publishing PLC

Traditional food studies textbooks often prioritize theoretical concepts and text-based approaches, overlooking the sensory, tactile, and experiential aspects of food. However, Willa Zhen's groundbreaking book, Food Studies: A Hands-on Guide, aims to revolutionize the way we approach food education. By offering a unique and innovative approach, Zhen provides creative hands-on activities that can be easily incorporated into a traditional classroom setting, eliminating the need for a student kitchen.

The book comprehensively covers major theories and key concepts in food studies, presenting them in an engaging and tangible manner. Topics such as food production, consumption, technology, identity and culture, and globalization are explored, fostering a deeper understanding of the complex interplay between food and society.

One of the standout features of Food Studies: A Hands-on Guide is its practical activities. These hands-on exercises are designed to engage students and promote active learning. From grinding grains to working with restaurant menus, students can explore the importance of food technology, analyze changes in food trends, tastes, and ingredients, and engage in creative writing exercises, such as food poetry.

In addition to its practical aspects, the book incorporates pedagogical features to enhance student engagement and learning. Learning objectives, discussion questions, suggested readings, and a comprehensive glossary provide a solid foundation for understanding the material. A companion website, featuring lesson plans, worksheets, and links to additional resources, further supports the teaching and learning process.

Whether you are a student of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, or gastronomy, Food Studies: A Hands-on Guide is an essential resource. It offers a practical and engaging introduction to the field, equipping students with the skills and knowledge needed to navigate the complex world of food. With its innovative approach and hands-on activities, this book is sure to inspire and engage future generations of food enthusiasts and professionals.

Weight: 366g
Dimension: 230 x 162 x 11 (mm)
ISBN-13: 9781474298711