Food Supply Chain Management: Building a Sustainable Future

The second edition of Food Supply Chain Management is a comprehensive and practical textbook that introduces a global perspective and a wide range of new material, including cold chain management, "last mile" logistics, blockchain and traceability, and the implications of global trade and climate change. It is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.

\n Format: Paperback / softback
\n Length: 342 pages
\n Publication date: 29 March 2021
\n Publisher: Taylor & Francis Ltd
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This extensively revised new edition of a well-regarded textbook maintains the original's comprehensive and practical approach to food supply chain management while incorporating a global perspective and a wide range of new material. More than ever, this is the definitive food supply chain management textbook.

The second edition of Food Supply Chain Management, with an introduction that appeals to both academic and non-academic audiences, covers all-new topics such as cold chain management, "last mile" logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with "quick facts" and mini-cases that are engaging and thought-provoking.

This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.

Supporting online materials include lecture slides, test banks, and instructor manuals.

\n Weight: 778g\n
Dimension: 253 x 215 x 22 (mm)\n
ISBN-13: 9780367351205\n
Edition number: 2 New edition\n