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Springer-Verlag New York Inc.
Foodborne Bacterial Pathogens: Methods and Protocols
Foodborne Bacterial Pathogens: Methods and Protocols
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- More about Foodborne Bacterial Pathogens: Methods and Protocols
This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.
- Publication date: 6 September 2025
- Page count: 314
- Dimensions: Height 254 mm; Width 178 mm
- Publisher: Springer-Verlag New York Inc.
- Format: Paperback
- ISBN-13: 9781071641026
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