John Wright
Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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Excellent- More about Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
A beautiful bible for every outdoors lover.
Format: Paperback / softback
Length: 400 pages
Publication date: 04 June 2020
Publisher: Profile Books Ltd
John Wright's Foraging: A Seasonal Guide is a captivating and informative book that delves into the world of foraging, showcasing the abundance of edible wild species found in Great Britain. With his extensive expertise and experience as a forager, including his time at River Cottage, John guides readers through the seasons, providing a comprehensive guide on what species can be found, how to identify them, and how to prepare and enjoy them.
The book is beautifully produced, with stunning illustrations that enhance the reader's experience. It is organized month by month, allowing readers to plan their foraging adventures accordingly. Each chapter offers detailed information on the species available, their locations, identification tips, and culinary preparations. From the delicate dandelion in spring to the tart sloe berries in autumn, John covers a wide range of edible delights, including wild garlic, samphire, chanterelles, and even grasshoppers.
What sets this book apart is John's storytelling approach, which brings the magic of foraging to life. He shares fascinating anecdotes, historical insights, and practical tips, making the reader feel like an apprentice forager. Whether you are an avid outdoors enthusiast or prefer to forage from the comfort of your armchair, this book is an indispensable guide for everyone interested in wild food.
In addition to its educational value, John's Foraging is also a celebration of nature and the wonders of the British countryside. He encourages readers to connect with the natural world and appreciate the abundance of edible resources that surround us. The book includes tips on kit, conservation advice, and what to avoid, ensuring that foraging is done responsibly and sustainably.
Overall, John Wright's Foraging: A Seasonal Guide is a treasure that will inspire and delight readers of all ages. Whether you are a seasoned forager or a novice looking to explore the world of wild food, this book is a must-have for anyone who wants to enjoy the flavors and benefits of nature's bounty.
Weight: 636g
Dimension: 131 x 197 x 33 (mm)
ISBN-13: 9781781256220
Edition number: Main
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