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Gail Harland

Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them

Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them

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  • More about Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them

A guide to identifying and using over 50 edible wild plants, including recipes and non-culinary activities. Written by qualified dietician and horticulturalist Gail Garland.

Format: Paperback / softback
Length: 192 pages
Publication date: 24 February 2022
Publisher: Green Books


Discover the world of edible wild plants that surround us with this comprehensive and captivating guide. Whether you perceive them as picturesque wildflowers or pesky weeds, these wild plants hold immense value for wildlife. They serve as vital habitats and nectar sources for countless insects, contributing to the health of the soil by accumulating trace elements and hosting mycorrhizal fungi. Moreover, these versatile plants can be incorporated into a wide array of delectable recipes, adding unique and flavorful twists to your culinary creations. Authored by qualified dietician and horticulturalist Gail Garland, Foraging for Edible Wild Plants delves into over 50 edible species, ranging from familiar favorites like nettle, dandelion, chickweed, and ground elder to lesser-known gems like brooklime and wintercress. Gail also provides valuable guidance on identifying wild plants that may be harmful to consume, as well as strategies for managing invasive species like knotweed.

Beautifully designed with illustrated notes on appearance and habitat, as well as captivating color photographs throughout, this guide is a true delight for gardeners, botanists, cooks, and foragers alike. It offers numerous recipe suggestions for jams, cordials, pesto, salads, and soups, along with comprehensive nutritional information. Additionally, you'll find tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout.

Foraging for Edible Wild Plants is a charming resource that will inspire and empower you to explore the culinary and ecological wonders of the natural world. Unleash your inner forager and embark on a journey of discovery, savoring the flavors and benefits of these wild plants while preserving the delicate balance of our ecosystems.

Weight: 512g
Dimension: 167 x 233 x 13 (mm)
ISBN-13: 9780857845511
Edition number: 3 ed

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