Freee Baking: 100 gluten free recipes from the UK's #1 gluten free flour brand

The UK's No.1 gluten-free flour brand has released a comprehensive gluten-free baking collection with recipes for every meal and occasion, including classic cakes, sweet bakes, festive bakes, and trusty White & Brown Bread, Cheese Pizza, and Homemade Pasta. The recipes are easy to follow, extensively tested, and completely delicious, so you can achieve brilliant gluten-free bakes every time.

Format: Hardback
Length: 240 pages
Publication date: 02 November 2023
Publisher: Ebury Publishing

Discover the ultimate gluten-free baking collection from the UK's No.1 gluten-free flour brand! With an array of recipes for every meal and occasion, you'll find classic cakes like Victoria Sponge, Lemon Drizzle Loaf Cake, and Black Forest Gateau, as well as delightful sweet bakes like Chocolate Brownies, Sticky Toffee Pudding, and Fruit Scones. From Apple Pie to Plum Crumble and Treacle Tart, these recipes are sure to satisfy your cravings all year round.

Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are designed to be easy to follow, extensively tested, and absolutely delicious. Whether you're a seasoned baker or a gluten-free newbie, you'll be able to create brilliant gluten-free bakes with confidence.

Baking gluten-free shouldn't limit your enjoyment of all your favourite foods. With these recipes, you can indulge in your favourite treats without compromising on taste or quality. So why wait? Start baking today and discover the delicious world of gluten-free baking!

Weight: 962g
Dimension: 197 x 255 x 22 (mm)
ISBN-13: 9781529916041