Matthew Ryle
French Classics: Easy and elevated dishes to cook at home
French Classics: Easy and elevated dishes to cook at home
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- Condition: Brand new
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- More about French Classics: Easy and elevated dishes to cook at home
Format: Hardback
Publication date: 21 October 2025
Publisher: Bloomsbury USA
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.
Weight: 1039g
Dimension: 248. x 195. (mm)
ISBN-13: 9781639736843
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UK and International shipping information
UK and International shipping information
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- Delivery within 2 - 3 days when ordering in the UK.
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