Fresh Veggie BBQ: All-natural & delicious recipes from the grill

David and Charlotte Bailey have written a new book, Fresh Veggie BBQ, that focuses on cooking vegetarian food outdoors on a grill. The book includes techniques and recipes for a vegetarian-friendly barbecue menu, as well as practical information on barbecuing, such as different woods to use, equipment available, and variations for charcoal, gas, and indoor cooking. Recipes include Sticky Tempeh 'Ribs, Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine, and Chipotle Barbecue Sauce. Chapters focus on the different techniques for cooking with open heat to produce starters, mains, and desserts, and there are also chapters on salads, sauces, and sides and drinks to make your veggie BBQ sizzle.

\n Format: Hardback
\n Length: 144 pages
\n Publication date: 06 June 2019
\n Publisher: Pavilion Books
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Fresh Veggie BBQ: The Ultimate Guide to Cooking Natural, Unrefined, and Unprocessed Vegetarian Food on a Grill

David and Charlotte Bailey, renowned experts in vegetarian cuisine, are back with a captivating new book that delves into the art of grilling vegetarian food with natural, unrefined, and unprocessed ingredients. With a growing demand for outdoor cooking, particularly among vegetarian enthusiasts, David and Charlotte offer their expertise and showcase a diverse range of techniques and recipes for creating a vegetarian-friendly barbecue menu.

Fresh Veggie BBQ not only provides a wealth of culinary inspiration but also offers practical guidance on barbecuing, covering essential topics such as selecting the right woods, mastering fire building and lighting techniques, exploring different equipment options, and offering variations for charcoal, gas, and indoor cooking. Whether you prefer gas grilling, burying packed parcels into hot coals, or serving up a perfect summer salad, this book empowers you to create delectable summer feasts that will tantalize the taste buds of both meat-eaters and vegans alike.

The recipes featured in Fresh Veggie BBQ are a testament to the rich and flavorful world of vegetarian grilling. From Sticky Tempeh 'Ribs' to Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine, and Chipotle Barbecue Sauce, each dish is bursting with rustic, unfussy flavors that will leave you craving more. The book is organized into convenient chapters, focusing on various techniques for cooking with open heat, including using Dutch ovens, skillets, chapa barbecue grates, skewers, and utilizing cooling embers and ash. Whether you have a specific piece of equipment in mind or are open to exploring new cooking methods, this book provides you with clear instructions and insights to make your veggie BBQ sizzle.

In addition to the mouthwatering recipes, Fresh Veggie BBQ offers chapters on salads, sauces, and sides, ensuring that your vegetarian barbecue is complete with a variety of delectable accompaniments. From refreshing salads to flavorful sauces and sides that complement the grilled dishes, these recipes add depth and complexity to your meal. And for those who enjoy a refreshing drink to accompany their meal, the book includes chapters on drinks, featuring a range of refreshing and flavorful options that will enhance your dining experience.

With its comprehensive coverage of grilling techniques, delectable recipes, and practical advice, Fresh Veggie BBQ is a must-have for anyone who loves vegetarian cuisine and wants to explore the world of outdoor cooking. Whether you are a seasoned grill master or a novice vegetarian cook, this book will inspire you to create delicious and satisfying meals that celebrate the beauty of natural, unrefined, and unprocessed ingredients. So fire up your grill, gather your friends and family, and enjoy the flavors of a vegetarian-friendly barbecue that will leave you feeling nourished, satisfied, and inspired.

\n Weight: 714g\n
Dimension: 227 x 228 x 21 (mm)\n
ISBN-13: 9781911624653\n \n