Shulph Ink
From Garum to Mole: Sauces and Identity in the Western World
From Garum to Mole: Sauces and Identity in the Western World
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- Condition: Brand new
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- More about From Garum to Mole: Sauces and Identity in the Western World
Format: Paperback / softback
Length: 344 pages
Publication date: 01 August 2026
Publisher: Oxford University Press Inc
Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.
Weight: 485g
Dimension: 235 x 156 x 20 (mm)
ISBN-13: 9780190622107
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UK and International shipping information
UK and International shipping information
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- Delivery within 2 - 3 days when ordering in the UK.
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- Returns policy: Return within 30 days of receipt for full refund.
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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